Selection of Canapés
(served during the reception)
Cream of broccoli and almond soup
Roasted breast of chicken
with a red wine and rosemary gravy
Cauliflower mornay
Buttered French beans
Small roasted potatoes
Strawberry and black pepper mousse
or
Fresh fruit salad flavoured with Grand Marnier
served with fresh cream
Filtered coffee with mints
