A La Carte Menu

First Course

Salad of tomato, mozzarella and avocado drizzled with an oregano oil (v) £4.85

Pan fried salmon fillet on a trio of pesto, rocket, chilli and beetroot with a raspberry vinaigrette £5.25

Tuna tartare, layers of spicy tuna, crabmeat, mango and avocado guacamole £4.95

Duck confit tart topped with roasted figs with an apricot, nutmeg and rosemary reduction £5.15

Chef’s special dish of the day £4.65

Main Courses

Fresh lemon and egg risotto topped with glazed goats cheese and a pesto sauce £9.75

Breast of duck laid on a bed of braised red cabbage with a cassis sauce £13.95

Tagliatelle sautéed with smoked salmon in a garlic and tomato cream sauce £9.95

Pork tenderloin filled with mango chutney and mozzarella cheese wrapped in parma ham served with an apple and calvados sauce £13.75

Seared fillet of sea bream laid on a bed of vegetables with a saffron sauce £12.75

Chargrilled fillet of British extra mature beef with a potato and celeriac gratin in a truffle and Madeira gravy £17.75

Chef’s special dish of the day £11.95

 Choice of desserts £4.95

Please see our separate menu