3 Course Dinner Menu
£17.50

Starters

Warm goats cheese rosti served with a cucumber and mint crème fraiche (v)

Lamb and chicken liver crostini with a mixed leaf salad and a tarragon dressing

Canteloupe melon and grilled strawberries sprinkled with cracked black pepper with a blackcurrant coulis (v )

Layers of prawn cocktail and confit of pepper with a red pepper sauce

Pear and blue cheese salad with red chard, croutons and a balsamic vinaigrette ( v)

Freshly made soup of the day

Main Courses

Roast leg of lamb with a red wine and redcurrant sauce

Toasted spaghetti with parsley, olive oil, chilli, garlic and cherry tomatoes (v)

Chargrilled sirloin steak, cut from extra mature British beef in a red wine, mixed herb, garlic and tomato sauce ( £2.50 supplement )

Smoked haddock on a bed of horseradish mash with a soft poached egg and mustard veloute

Grilled cornfed chicken breast with fondant potatoes and an oyster and porcini mushroom sauce

Grilled citrus marinated tuna steak with a mint and coriander couscous

Herb pastry filled with a tuscan vegetable ragout topped with chargrilled aubergine glazed with pesto and brie (v)

  The steak, chicken and fish dishes can be simply grilled if preferred
All main courses are served with potato of the day and fresh vegetables

 Choice of desserts

Please see our separate menu